A light, vegan, fruity, & cool summer desert with minimum sugar ! Sounds tempting doesn’t it ?? Ingredients : Mango puree 2 cups – fresh or store bought, upto you. Thick Coconut milk 2 cups Agar Agar 4 tsps (or Gelatin powder) Chia seeds- 2 table spoons Coconut sugar – 2 tsps Oat cookies crushed…
Multi Seeds Crackers
A very healthy snack recipe !! Great for use with cheese boards, various spreads, tea time and guilt free snacking !! I served mine with a charcuterie platter and home-made cheese. Will post the recipe for the cheese soon! Ingredients : Oats flour 1 cup APF 1/2 cup Semolina 1/2 cup Grated Cheese of your…
Oats-Cheese-Olive Bread
With the current lock down scenario in Thailand, I am back to a lot of home baking yet again ! This bread is the current hot favourite at home. Do try this and leave me your comments on how it turned out. Ingredients : Oats flour 1 1/2cup Rolled Oats 1 cup All purpose flour…
Stuffed Tomato
Some recipes bring back the memory of childhood days, a special treat at a special time. A recipe that was so special it was made by that one person in the family only on special occasions 🙂 Don’t we all have that one dish from our yesteryears that makes you feel all fuzzy inside ?? …
Fish Florentine
Simple, super quick and flavourful recipe, enjoyed best with fresh breads to soak up all that goodness! Ingredients : Mild flavoured fish steak or 2 large fillet ( I used a fat salmon steak) Cream cheese 1/2 cup Butter 1 tsp Garlic grated 1 tsp Parmesan cheese 1/2 cup Red bell pepper 1 large chopped…
Ambi Haldi or Mango Ginger Pickle (Fresh white turmeric pickle)
Mango Ginger is neither mango nor ginger. In fact, it is a popular spice & white turmeric, which looks like ginger but when peeled has a delightful faint aroma and taste of mango. Ambi Haldi as it is called in Hindi has been given a lot of importance in traditional medicines and Ayurveda. It has…
Cauliflower and Carrot pickle
An absolute favourite in my home ! This is a different sort of pickle and loved by anyone who has ever tried it. Gobhi-gajar pickle is very popular in the north of India especially in the winter season. Usually one can add turnip to this pickle as well, but in Bangkok it is an arduous…
Jackfruit Curry
Jackfruit or “jack of all fruits” is one of the healthiest foods available that you can get your hands on easily, especially in Asia. It is rich in Vitamin A, C and B6. It is full of good carbs and a good source of energy. It boosts digestion, and has tremendous anti- ageing properties. A…
Ratalu/Purple Yaam Chaat
Ratalu or purple yam is also called Kand/Jamikand in India. It is a starchy tuber used in making savoury dishes and is very rich in Vitamin C, Potassium and phytonutrients. It boosts iron absorption too. Bangkok has plenty of root vegetables, but mostly we don’t know what it is used for, or how to use…
Skinny Apple Pie
The most iconic pie of all is the Apple pie. It is loaded with the goodness of apples. A little different to the usual process here, since I have tried to make it healthy with almond flour and less butter and sugar. And though it will perhaps surprise you, you will love the results. But…
Flavour Bursts 