Jackfruit Kebabs

I had posted the Raw jackfruit or kathal sabji a while back. These are Kebabs or cutlets made from raw jackfruit. If you have left over sabji use it the next day to make the cutlets or make a fresh batch. Either ways these are delicious and very unique in taste. I have used a…

Zucchini Pancakes

Last week was Mothers Day in Thailand. With a lockdown still in place I was treated to a yummy healthy breakfast by my son though with a little help. Here is the recipe in his own words. Take 3 Zucchinis, wash, grate in a cheese cloth. Squeeze out all the excess water and tip into…

Spinach Puffs

A quick and easy spinach puff recipe. French party is just a fancy pastry sheet that can be used in a multitude of ways. I have used store bought frozen Phyllo sheet here along with spinach, onions, garlic, feta cheese, pine nuts  and nutmeg powder. You can choose your own filling and roll them or…

Multigrain Carrot-Walnut Cake

This is a healthy and very yummy , light cake with wholesome multigrain flour, brown sugar, honey, hint of cinnamon, ginger & nutmeg and loads of carrots !  I have tried to experiment with lots of recipes to ensure the cake is moist, soft and flavourful too. This is what I came up with that’s…

Multi Seeds Crackers

A very healthy snack recipe !!  Great for use with cheese boards, various spreads, tea time and guilt free snacking !! I served mine with a charcuterie platter and home-made cheese. Will post the recipe for the cheese soon! Ingredients : Oats flour 1 cup APF 1/2 cup Semolina 1/2 cup Grated Cheese of your…

Oats-Cheese-Olive Bread

With the current lock down scenario in Thailand, I am back to a lot of home baking yet again ! This bread is the current hot favourite at home. Do try this and leave me your comments on how it turned out. Ingredients : Oats flour 1 1/2cup Rolled Oats 1 cup All purpose flour…

Stuffed Tomato

Some recipes bring back the memory of childhood days, a special treat at a special time. A recipe that was so special it was made by that one person in the family only on special occasions 🙂 Don’t we all have that one dish from our yesteryears that makes you feel all fuzzy inside ?? …

Ratalu/Purple Yaam Chaat

Ratalu or purple yam is also called Kand/Jamikand in India. It is a starchy tuber used in making savoury dishes and is very rich in Vitamin C, Potassium and phytonutrients. It boosts iron absorption too. Bangkok has plenty of root vegetables, but mostly we don’t know what it is used for, or how to use…

Finger Millet/Ragi Laddos with Nuts and Seeds

With the flight restrictions still persisting, I am missing the Revari and Gajak from India, this Makar Sakranti! So I made healthy laddos  with Finger Millet or Ragi Flour and a load of seeds and nuts. These laddos are sugar and gluten free, so they can be enjoyed completely guilt-free whenever sweet cravings occur!! This…

Sorghum Cutlets with Fresh Oregano

This super grain is gluten free and full of goodness. It is rich in fibre and high in protein. This recipe is using the Sorghum or Bajra flour with fresh Oregano leaves to make cutlets that can be served as a side dish/ snack  or a meal in it of itself. I have used fresh…