Zucchini Pancakes

Last week was Mothers Day in Thailand. With a lockdown still in place I was treated to a yummy healthy breakfast by my son though with a little help. Here is the recipe in his own words. Take 3 Zucchinis, wash, grate in a cheese cloth. Squeeze out all the excess water and tip into…

Spinach Puffs

A quick and easy spinach puff recipe. French party is just a fancy pastry sheet that can be used in a multitude of ways. I have used store bought frozen Phyllo sheet here along with spinach, onions, garlic, feta cheese, pine nuts  and nutmeg powder. You can choose your own filling and roll them or…

Multigrain Carrot-Walnut Cake

This is a healthy and very yummy , light cake with wholesome multigrain flour, brown sugar, honey, hint of cinnamon, ginger & nutmeg and loads of carrots !  I have tried to experiment with lots of recipes to ensure the cake is moist, soft and flavourful too. This is what I came up with that’s…

Multi Seeds Crackers

A very healthy snack recipe !!  Great for use with cheese boards, various spreads, tea time and guilt free snacking !! I served mine with a charcuterie platter and home-made cheese. Will post the recipe for the cheese soon! Ingredients : Oats flour 1 cup APF 1/2 cup Semolina 1/2 cup Grated Cheese of your…

Oats-Cheese-Olive Bread

With the current lock down scenario in Thailand, I am back to a lot of home baking yet again ! This bread is the current hot favourite at home. Do try this and leave me your comments on how it turned out. Ingredients : Oats flour 1 1/2cup Rolled Oats 1 cup All purpose flour…

Cauliflower and Carrot pickle

An absolute favourite in my home ! This is a different sort of pickle and loved by anyone who has ever tried it. Gobhi-gajar pickle is very popular in the north of India especially in the winter season. Usually one can add turnip to this pickle as well, but in Bangkok it is an arduous…

Sorghum Cutlets with Fresh Oregano

This super grain is gluten free and full of goodness. It is rich in fibre and high in protein. This recipe is using the Sorghum or Bajra flour with fresh Oregano leaves to make cutlets that can be served as a side dish/ snack  or a meal in it of itself. I have used fresh…

Stuffed Baby Karela

When the pottery is creatively made and glazed by son, and the bitter gourd is home grown in balcony, the pride and joy can make even the karelas  taste sweet :))  Or can it ?? 😛 What vegetables have you grown yourself and cooked these past few months ?? Ingredients: Tiny baby bitter gourds 8…

Dal Dhokli

A one pot meal that was my favourite as a child. Infact it masquerades as Multi Grain pasta in Lentil stew. This soupy dish is sour, spicy, uses simple ingredients and iwholesome in itself. A go to dish especially during the rainy season or the winter months. I have made this in Arhar dal, UP…

Quinoa and Vegetable Cutlets

Super delicious, crunchy, exotic and very nutritious cutlets / Kebabs with beautiful flavours and a secret herb !!  Can be served as a snack, meal in itself or even as a side dish. I have used White quinoa, since that’s what I had at home, but you can use any other one too. Check out…