Jackfruit Kebabs

I had posted the Raw jackfruit or kathal sabji a while back. These are Kebabs or cutlets made from raw jackfruit. If you have left over sabji use it the next day to make the cutlets or make a fresh batch. Either ways these are delicious and very unique in taste. I have used a…

SOM TUM – Thai Papaya Salad 

I simply luuuvvvv  this salad !!  After years of being in Bangkok, the love for this can still lift my spirits up 🙂 The very famous Papaya salad, that’s a must try for all food lovers. One of those dishes that is well known around the world. Here is my vegetarian version of it mastered…

Spiced Carrot Pudding

Carrot Halwa is an Indian dessert made in almost every north indian house hold , especially in the winters when carrots are in season. I have added a few extra ingredients and reduced the sugar to turn this age old recipe into a healthier spiced pudding version.  Do try this out and let me know…

Mushroom Risotto

Sometimes on a weekend a rich, warm and creamy risotto is all one needs ! So here goes my version of the dish. You can choose to make it with or without extra vegetables.  Ingredients : Portobello Mushrooms 250 gms, washed and sliced in medium thickness. Arborio Rice 1 cup Zucchini 1 medium size, diced…

Stuffed Tomato

Some recipes bring back the memory of childhood days, a special treat at a special time. A recipe that was so special it was made by that one person in the family only on special occasions 🙂 Don’t we all have that one dish from our yesteryears that makes you feel all fuzzy inside ?? …

Cauliflower and Carrot pickle

An absolute favourite in my home ! This is a different sort of pickle and loved by anyone who has ever tried it. Gobhi-gajar pickle is very popular in the north of India especially in the winter season. Usually one can add turnip to this pickle as well, but in Bangkok it is an arduous…

Finger Millet/Ragi Laddos with Nuts and Seeds

With the flight restrictions still persisting, I am missing the Revari and Gajak from India, this Makar Sakranti! So I made healthy laddos  with Finger Millet or Ragi Flour and a load of seeds and nuts. These laddos are sugar and gluten free, so they can be enjoyed completely guilt-free whenever sweet cravings occur!! This…

Methi-Moong Sprouts

Vegan, Vegetarian, Plant-Based, and Gluten-Free. Want to detox after Diwali ?? Look no further!! Fenugreek or methi sprouts and moong sprouts are packed with healthy nutrients. I have been asked by a lot of people to post a step by step method for methi sprouts, since that is a tricky one! Moong sprouts are easy…