Brussel Sprouts with Bechamel Sauce

For the longest time the only way I made Brussel sprouts was to do a simple garlic roast on the iron skillet with a dash of lemon juice in the end. It was simple, quick,healthy and crunchy. Perfect as a side dish instead of a salad. This time I tried it with Bechamel sauce and…

Khandvi

Ingredients : 1 cup gram flour or besan 1 cup sour curd 1 cup water 1 tsp salt 1/2 tsp haldi pwd For tempering: 1 tablespoon oil, 1 tablespoon white sesame seeds 1 green chilli finely chopped 1 sprig of curry leaves Method: 1. Mix all the above khandvi ingredients in a mixer jar and…

Coconut Macaroons

A Macaroon is a small cake or cookie, typically made from coconut or ground nuts. These coconut macaroons are super easy, super quick and yummy dessert / snack. Not much preparation needed and uses just 5 ingredients. Ingredients: 2 Egg whites medium size 2 1/2 cups of dessicated coconut 3/4 tin of sweetened condensed milk…

Chole Masala (Ghee Roast)

Every household/ restaurant has its own recipe of simple chole, yet it tastes ever so slightly different everywhere . The secret of a good recipe is perhaps not always in the ingredients but perhaps also in when and how much of the spice is added. Mostly, I prefer a minimalistic recipe that is simple to…

Eggless Cranberry Cake

I had bought a new loaf tin, beautifully coloured in turquoise. It was an unnecessary purchase, but to justify buying it in the first place, I had to bake something!  So here’s my simple, spongy, soft, tea-time cake. And this is an eggless recipe. Ingredients: Yoghurt Half Cup Milk Half Cup Vegetable Oil 1/3 cup…

Gochujang Chicken Stir Fry

You perhaps may be wondering, “What is Gochujang?” Besides magic, you mean?  Gochujang is a popular Korean fermented condiment made up of red chili paste, soybeans, glutinous rice powder, and salt. It is spicy and sweet and adds a great punch of flavor to stir-fry sauces, soups, marinades, stews, and even salad dressings. If you…