A very healthy snack recipe !!

 Great for use with cheese boards, various spreads, tea time and guilt free snacking !!

I served mine with a charcuterie platter and home-made cheese. Will post the recipe for the cheese soon!

Ingredients :

1. Oats flour 1 cup
2. APF 1/2 cup
3. Semolina 1/2 cup
4. Grated Cheese of your choice 1/2 cup
5. Salt to taste
6. Black pepper 1/2 tsp
7. Flax seeds 2 table spoons
8. Sesame seeds 2 table spoons
9. Pumpkin seeds 2 table spoons
10. Italian mixed herb 1/2 tsp
11. Oregano 1/2 tsp
12. Baking powder 1/2 tsp
13. Yeast 1 tsp, bloomed in lukewarm water with 1 tsp of sugar
14. Olive oil 2 table spoons

Preparation Method :

1. Take a large mixing bowl , mix all the dry ingredients except baking powder.
2. Using water and oil, little by little knead into a soft dough. Keep aside for an hour to proof.
3. The dough will rise and also make the dough a bit dry as the semolina and oats absorb the moisture.
4. In a small bowl take a table spoon of water, to this add the baking powder and knead the dough again while sprinkling this water. Depending on the texture , you can adjust the water used.
5. Preheat the oven. Line the tray with parchment paper and spray with olive oil. 
6. Roll out the dough into a thickness  as you prefer and cut into desired shape with the help of a cookie cutter.
7. Bake for 5 mins on medium heat and then turn them. I baked on 180 degrees C. Keep a close eye, as mine are thin like crackers and burns quickly. Wait for it to cool and enjoy!

Delicious, flavourful and healthy crackers are ready ! 

Note :

You can choose any seeds of your choice, flour of your choice, with or without cheese. It’s entirely unto you. 

If you don’t have a cookie cutter use a cap of some bottle.