Try this delicious version of the Tom Yum soup with coconut milk. It not only adds flavour to the soup but also thickens it slightly so it can be enjoyed with rice or noodles like the Thais do. The one thing that I do not like to do while enjoying this dish is to keep…
Month: January 2021
Finger Millet/Ragi Laddos with Nuts and Seeds
With the flight restrictions still persisting, I am missing the Revari and Gajak from India, this Makar Sakranti! So I made healthy laddos with Finger Millet or Ragi Flour and a load of seeds and nuts. These laddos are sugar and gluten free, so they can be enjoyed completely guilt-free whenever sweet cravings occur!! This…
Sorghum Cutlets with Fresh Oregano
This super grain is gluten free and full of goodness. It is rich in fibre and high in protein. This recipe is using the Sorghum or Bajra flour with fresh Oregano leaves to make cutlets that can be served as a side dish/ snack or a meal in it of itself. I have used fresh…
Beetroot Halwa Rings with Marzipan
Happy New Year, and hopefully a better year ahead! Though, with a surge of Covid-19 cases in Bangkok, and the current soft lockdown, it’s back to indoor activities for me. Anyhow, let us begin this year with some healthy, sweet and pretty looking beetroot halwa rings with almond filling. Ingredients for halwa : Beetroot…
Flavour Bursts 