When the pottery is creatively made and glazed by son, and the bitter gourd is home grown in balcony, the pride and joy can make even the karelas taste sweet :)) Or can it ?? 😛 What vegetables have you grown yourself and cooked these past few months ?? Ingredients: Tiny baby bitter gourds 8…
Month: December 2020
Dal Dhokli
A one pot meal that was my favourite as a child. Infact it masquerades as Multi Grain pasta in Lentil stew. This soupy dish is sour, spicy, uses simple ingredients and iwholesome in itself. A go to dish especially during the rainy season or the winter months. I have made this in Arhar dal, UP…
Quinoa and Vegetable Cutlets
Super delicious, crunchy, exotic and very nutritious cutlets / Kebabs with beautiful flavours and a secret herb !! Can be served as a snack, meal in itself or even as a side dish. I have used White quinoa, since that’s what I had at home, but you can use any other one too. Check out…
Sorghum (Bajra) and Yoghurt Soup
A simple soup for the winter season, inspired from the state of Rajasthan. This can be made using coarse corn flour too. I have added some vegetables such as corn and carrots to make it more wholesome. You can also add whatever vegetables you prefer or have available at home. Ingredients: This serves 2 medium…
Guilt Free Healthy Ladoo
These delicious, nutritious, ladoos are made with simple ingredients from home. Good with your morning or evening cup of tea or coffee. And absolutely yummy at this time of the year with a little chill in the air. Ingredients : Besan or gram flour 2 cups , try to use the coarse variety. Suji or…
Flavour Bursts 