Ingredients : Chicken breasts – 3 Pesto – store bought or home made ( basil, parmesan cheese , walnuts, pine nuts, salt, black pepper, olive oil ) Tomatoes, 3 chopped Onion, 1 medium sized Chilli flakes to taste Garlic (3-4 cloves), finely chopped Salt Italian herbs, 1/2 tsp Olive oil, 3 table spoons Mozzarella cheese,…
Month: November 2020
Methi-Moong Sprouts
Vegan, Vegetarian, Plant-Based, and Gluten-Free. Want to detox after Diwali ?? Look no further!! Fenugreek or methi sprouts and moong sprouts are packed with healthy nutrients. I have been asked by a lot of people to post a step by step method for methi sprouts, since that is a tricky one! Moong sprouts are easy…
Almond Halwa
Almond halwa is very delicious and nutritious. But it sounds tedious to make it, right?? What if there was a shortcut?? And it could be made in just 15 mins?? Almond flour or almond meal is easily available at most bakeries. Let’s use that and make a quick halwa. Just know that almond flour is…
Spicy Tomato chutney (South Indian style)
A spicy tangy dip that goes with just about anything – dosa, idli, pakoras, cheela, paratha, and breads too !! Call it the Indian salsa :)) Ingredients : Red tomatoes 1 1/2 kg Red dry chillies, thick variety for colour – 7-8 pcs Red chilli powder 1 tsp Sesame oil 3 table spoons White split…
Phad Thai
Different regions of our tongue detect different flavours – Sweet, spicy, salty, sour – Resulting in an interesting combination known as “Umami”. The delicious taste that keeps you longing for more, and wanting for more. All of that and much more is packed in this traditional Thai flat noodle dish. Phad thai is a popular…
Flavour Bursts 