Whether you are fasting or not, most of us Indians love to have this. Try this flavourful recipe with a little twist either ways! Ingredients : Sabudana or Tapioca pearls 250 gms . Washed, drained and kept soaked in 1/2 a cup of buttermilk, overnight or for 6-7 hours. Roasted peanuts 1/2 cup. Potato medium…
Month: October 2020
Red Sorrel or Gongurra with Moong Dal
A simple recipe of Sorrel leaf with yellow moong dal. For those interested, gongurra / red sorrel / roselle is basically a type of hibiscus, and the leaves are quiet tangy, which is a bit hard to imagine, looking at the leaves. It is commonly called sour spinach and it lends an amazingly unique flavour…
Crispy Baby Potatoes
An easy breezy Potato recipe that can be left on low flame to get crisp. Must try for potato lovers !! Ingredients : Baby potatoes 1/2 kg Oil 2 table spoons Cumin seeds 1/2 tsp Carom seeds 1/2 tsp Chaat masala 1/2 tsp Salt to taste Turmeric powder 1/2 tsp Red chilli powder 1/2 tsp…
Multi Seed Wheat & Semolina Bread
Lockdown has turned me into a baker and I can proudly say that I haven’t bought bread from the market in the past 7 months now 🙂 Consuming the healthy mixed seeds every day becomes cumbersome, so here is a bread recipe that’s nutritious and flavourful. 🙂 Ingredients : Wheat flour 2 cups Semolina 1…
Flavour Bursts 